Improving your speed and efficiency can also reduce wastage of stock.
Over pouring and spillages not only affects your bar’s profits but when measures are wrong this can also result in poor quality drinks and customer dissatisfaction.
Take a look at our wastage calculator to see the potential costs of wasting stock.
HOW MANY STAFF ARE ON SHIFT?
(Bartenders and serving staff)
TYPE OF WASTE
Each bartender on shift wastes one cocktail at £7.50, every day.
Each bartender on shift wastes two whiskies at £4.10, every day.
Bartenders and serving staff on shift waste three gin and tonics at £5.20, every day.
Leaking pourers are caused by poorly maintained equipment. Make sure that pourers and optics are repaired and cleaned regularly.
*These costs are for illustrative purposes only and as such may not accurately represent current vacancies in exchange rates and market trends.
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