AVIATION
The recipe for the cocktail Aviation was first printed in a book titled ‘Recipes for Mixed Drinks’ (1916) by Hugo Ensslin. The cocktail drink has remained popular over the years and in fact has seen rekindled interest recently.
COCKTAIL RECIPE
COCKTAIL INGREDIENTS
Tanqueray No. Ten | 40 ml |
Fresh Lemon Juice | 15 ml |
Maraschino Liqueur | 10 ml |
Crème de Violette | Dash |
BAR TOOLS
Cocktail shaker
Jigger
Cocktail strainer
PREPARATION:
- Measure Gin along with all other cocktail ingredients in a jigger and pour into a cocktail shaker with ice
- Shake vigorously
- Pour through cocktail strainer into a chilled cocktail glass