BLOODY MARY
Named after Queen Mary I of England, the Bloody Mary is generally accepted as to have been created by Pete Henriot in 1921 at Harry’s Bar New York, Paris.
COCKTAIL RECIPE
COCKTAIL INGREDIENTS:
| Ketel One | 45 ml |
| Tomato Juice | 120 ml |
| Fresh Lemon Juice | 5 ml |
| Tabasco | 1-3 dashes |
| Worcestershire | 4-6 dashes |
| Salt & Pepper | pinch |
| Celery stick | Garnish |
| Lemon Wedge | Garnish |
BAR TOOLS:
Highball glass
Cocktail strainer
Jigger
PREPARATION:
- Build* into a Highball glass over ice
- Stir well
- Serve with celery stick** in the drink
*May also be shaken gently. In this video, Richard Gilliam (Winner, Diageo World Class Singapore 2010) prepares the cocktail using a variation of the rolling technique.
**For a nice touch, rim glass with celery salt.
1.4 standard drinks* per serve.
*One standard drink contains 10grams of alcohol