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BLOODY MARY

Named after Queen Mary I of England, the Bloody Mary is generally accepted as to have been created by Pete Henriot in 1921 at Harry’s Bar New York, Paris.

COCKTAIL RECIPE

COCKTAIL INGREDIENTS:

Ketel One 45 ml
Tomato Juice 120 ml
Fresh Lemon Juice 5 ml
Tabasco 1-3 dashes
Worcestershire 4-6 dashes
Salt & Pepper pinch
Celery stick Garnish
Lemon Wedge Garnish
BAR TOOLS:

Highball glass
Cocktail strainer
Jigger

PREPARATION:
  1. Build* into a Highball glass over ice
  2. Stir well
  3. Serve with celery stick** in the drink

*May also be shaken gently. In this video, Richard Gilliam (Winner, Diageo World Class Singapore 2010) prepares the cocktail using a variation of the rolling technique.

**For a nice touch, rim glass with celery salt.

1.4 standard drinks* per serve.

*One standard drink contains 10grams of alcohol