Mai Tai
Mai Tai translates from Tahitian to mean "Out of this World." The Mai Tai was created in 1944 at Oakland's Trader Vic's by Victor Bergron, one of the founders of the bar. He put together the great drink with the best rums he could get a hold of, and so should you.
RECIPE:
| Ron Zacapa 23 | 30 ml |
| Myers Rum | 15ml |
| Fresh Lime Juice | 60ml |
| Orgeat Syrup | 15ml |
PREPARATION:
- Add all ingredients into shaker with ice
- Shake vigorously
- Strain into chilled Highball glass.
- Garnish with a mint sprig.
1.4 standard drinks* per serve.
*One standard drink contains 10grams of alcohol