Global

Johnnie Walker Flavours of The World

Jun 20, 2019 2:00pm - Jun 20, 2019 3:00pm UTC Time

Join our webinar training session with chef Mark Moriarty and Max Venning from Three Sheets, as they takes us through what ingredients work well with whisky and how to win with highballs in your bar or restaurant.

Along the way, they’ll explore flavourful ingredients from across the globe, show us how to make house cordials, as well as reveal their top tips, tricks and new Johnnie Walker highball recipes.