Improving Your Bar Menu: Tips to Boost Profits
Join Carole Brown, menu consultant and Head of Bars at Tamarind Group, Raffaele Di Monaco, Bars Manager at The Berkeley and Owen Powell, Senior Behavioural Scientist at Influence at Work, as they share expert tips and knowledge on how to transform your menu into a profit-generating tool.
Carole, Owen and Raffaele will be discussing the characteristics of a good menu with expert tips and step by step guidance on how to adapt your menu to meet key consumer trends.
During the masterclass you will have the opportunity to ask questions and you will also receive our exclusive menus downloadable, as well as an official Diageo Bar Academy eCertificate!
Sign up as a DBA member now to gain access to your certificate after the masterclass.
This masterclass will be streamed in English with real time translation in Portuguese and Spanish.