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Diageo Global (online)


Nov 30, 2021 4:00pm - Nov 30, 2021 5:00pm
2351 spot(s) available

Join this live masterclass for expert insight on how to offer food and whisky combinations in your venue, including demonstrations on combining whisky with food, and how you can promote whisky and food combinations to customers!

During the session, Tim Philips-Johansson, Global Brand Ambassador for Johnnie Walker and co-founder of Sydney bar Dead Ringer, and Mark Moriarty, Chef in Residence for Diageo Reserve will be sharing expert tips to help you combine food and whiskies, and how to promote them to maximise your profit.

During the masterclass you will have the opportunity to ask Tim and Mark questions and you will also receive our exclusive Whisky and Food downloadable, as well as an official Diageo Bar Academy eCertificate!  

Sign up as a DBA member now to gain access to your certificate after the masterclass.

This masterclass will be streamed in English with real time translation in Portuguese, Spanish, German and Russian.