WHAT
Join us live to explore the treat trends of 2023 with Bar Owner, Beverage Director and Ex Pastry Chef, Laura Newman, and multi-award-winning Co-Owner of Top 100 World’s Best Bars’, Sin + Tax, Julian Short.
In this Masterclass, you’ll learn all about the biggest treat trends of 2023, how you can work them into your menu and promote your indulgent offerings – all whilst driving revenue in this competitive marketplace. Plus, they’re performing live dessert and sweet style cocktail demo’s you won’t want to miss!
During the masterclass you will have the opportunity to have your questions answered by our experts and you’ll also receive our downloadable ‘Expert Guide on How to Upsell Indulgent Serves’, as well as an official Diageo Bar Academy certificate – all for free!
WHEN
27th March @ 5pm UTC. Pop it in your diaries pronto!
EVERYONE’S INVITED
This masterclass will be streamed in English with real time translations in Portuguese and Spanish.
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