Inspiration and tips

THE FINAL TOUCH: HOW GARNISHES OPEN UP A WORLD OF FLAVOURS

News / Johnnie Walker Team / Wed, 07 Nov 18 14:37:55

They look good in photos, were popularised in the 1960s and are currently making a comeback – no, it’s not turtlenecks, but Scotch highballs that are turning heads (and taste buds). With just four elements, the beauty of a Scotch highball lies in its simplicity - tall glass, soda, whisky and ice. 

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LIKE TASTING ALL THE FLAVOURS OF SCOTLAND IN A GLASS

News / Johnnie Walker / Wed, 21 Mar 18 11:52:51

“A remarkable spirit with an amazing range of flavours” - our Whisky Master Emma Walker reveals the secrets behind what makes Scotch Whisky so great and the serves that your customers will love

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EXPERIMENTAL FLAVOUR EXPERIENCES

News / Johnnie Walker Team / Mon, 22 Jan 18 10:00:00

The latest additions to the Johnnie Walker Blenders’ Batch series push the boundaries of whisky and provide the perfect base to experiment with exciting new flavours in your Scotch cocktails.

Read article

THE FINAL TOUCH: HOW GARNISHES OPEN UP A WORLD OF FLAVOURS

News / Johnnie Walker Team / Wed, 07 Nov 18 14:37:55

They look good in photos, were popularised in the 1960s and are currently making a comeback – no, it’s not turtlenecks, but Scotch highballs that are turning heads (and taste buds). With just four elements, the beauty of a Scotch highball lies in its simplicity - tall glass, soda, whisky and ice. 

Read article

LIKE TASTING ALL THE FLAVOURS OF SCOTLAND IN A GLASS

News / Johnnie Walker / Wed, 21 Mar 18 11:52:51

“A remarkable spirit with an amazing range of flavours” - our Whisky Master Emma Walker reveals the secrets behind what makes Scotch Whisky so great and the serves that your customers will love

Read article

EXPERIMENTAL FLAVOUR EXPERIENCES

News / Johnnie Walker Team / Mon, 22 Jan 18 10:00:00

The latest additions to the Johnnie Walker Blenders’ Batch series push the boundaries of whisky and provide the perfect base to experiment with exciting new flavours in your Scotch cocktails.

Read article

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