Inspiration and tips

JOHNNIE WALKER BLACK LABEL SERVES FOR A FRANTIC FESTIVE SEASON

News / Tom Jones / Fri, 15 Dec 17 14:48:20

Renowned whisky expert, Tom Jones, discusses why the signature smokiness of Johnnie Walker Black Label lends itself so perfectly to the holiday season.

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FLAVOUR FAVOURITE - USING JOHNNIE WALKER BLACK LABEL IN YOUR BAR

News / Lauren Mote / Wed, 29 Nov 17 15:54:27

Celebrated mixologist and industry personality, Lauren Mote, discusses her love for Johnnie Walker Black Label and reveals the most innovative ways to serve this award-winning whisky in your bar.

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RED RYE FINISH FROM BARREL TO BAR

Interviews / Johnnie Walker Team / Thu, 11 May 17 08:00:00

We sit down with two influential figures in the industry to talk about Johnnie Walker Red Rye Finish – the first in a series of bold new experimental blends from Johnnie Walker.
Blender Emma Walker – the blender who helped create Red Rye Finish.
Bartender Jennifer Le Nechet – WORLD CLASS Bartender of the Year 2016.

Read interview

JOHNNIE WALKER BLACK LABEL SERVES FOR A FRANTIC FESTIVE SEASON

News / Tom Jones / Fri, 15 Dec 17 14:48:20

Renowned whisky expert, Tom Jones, discusses why the signature smokiness of Johnnie Walker Black Label lends itself so perfectly to the holiday season.

Read article

FLAVOUR FAVOURITE - USING JOHNNIE WALKER BLACK LABEL IN YOUR BAR

News / Lauren Mote / Wed, 29 Nov 17 15:54:27

Celebrated mixologist and industry personality, Lauren Mote, discusses her love for Johnnie Walker Black Label and reveals the most innovative ways to serve this award-winning whisky in your bar.

Read article

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RED RYE FINISH FROM BARREL TO BAR

Interviews / Johnnie Walker Team / Thu, 11 May 17 08:00:00

We sit down with two influential figures in the industry to talk about Johnnie Walker Red Rye Finish – the first in a series of bold new experimental blends from Johnnie Walker.
Blender Emma Walker – the blender who helped create Red Rye Finish.
Bartender Jennifer Le Nechet – WORLD CLASS Bartender of the Year 2016.

Read interview

Sorry, there's no content currently available here

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