SERVES AND RECIPES

The mark of a truly great whisky is its versatility. Explore our range of exceptional Scotch whisky with serves and cocktails for every occasion, and every taste.

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Johnnie Walker Black Label on the Rocks

Ingredients:

50ml of Johnnie Walker Black Label
Ice Ball

Garnish:

None

Ice:

Iceball

Glass:

Peaks Tumbler

Method:

1. Add an ice ball to the glass.
2. Pour 50ml of Johnnie Walker Black Label.

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Johnnie Walker Double Black Label on the Rocks

Ingredients:

50ml of Johnnie Walker Double Black Label
Ice Ball

Garnish:

None

Ice:

Iceball

Glass:

Peaks Tumbler

Method:

1. Add an ice ball to the glass.
2. Pour 50ml of Johnnie Walker Black Label.

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Johnnie Walker Apple Juice and Soda

Ingredients:

50ml Johnnie Walker Gold Label Reserve
50ml Clear Apple Juice
Soda Water
Apple Slice and Peel

Garnish:

Thin slice of apple and peel to garnish

Ice:

any

Glass:

Champagne Flute

Method:

1. Pour 50ml JOHNNIE WALKER Gold Label Reserve into an ice-filled champagne flute.
2. Add 50ml clear apple juice and top with soda.
3. Finish with a thin slice of apple and peel to garnish.

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Johnnie Walker Platinum Label Signature Serve

Ingredients:

50ml Johnnie Walker Platinum Label
Ice Ball

Garnish:

None

Ice:

Iceball

Glass:

Platinum Tumbler

Method:

1. Add the ice ball then fill glass with Johnnie Walker Platinum Label

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Johnnie Walker Blue Label Signature Serve

Ingredients:

45ml of Johnnie Walker Blue Label
Glass of chilled water

Garnish:

None

Ice:

n/a

Glass:

Crystal Glass Tumbler

Method:

1. Pour the JOHNNIE WALKER Blue Label into a crystal glass tumbler without ice.
2. Serve with a glass of chilled water on the side and encourage guests to alternate both, starting with the water in order to fully appreciate the whisky's complex flavours.

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Johnnie Walker Green Label on the Rocks

Ingredients:

50ml Johnnie Walker Green Label
Ice Ball

Garnish:

None

Ice:

Iceball

Glass:

Peaks Tumbler

Method:

1. Add the ice ball then fill glass with Johnnie Walker Green Label

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Johnnie & Ginger

Ingredients:

50ml Johnnie Walker Red Label
Ginger Ale
Freshly Squeezed Lime
Ice Cubes

Garnish:

Optional - slice of Ginger, Lime

Ice:

Cubed

Glass:

Chalice

Method:

1. Fill up the glass with ice cubes.
2. Pour in 50ml of Johnnie Walker Red Label.
3. Add 1/4 shot of squeezed lime.
4. Fill to the top with Ginger Ale.
5. Garnish with a slice of ginger.
Note: This can be served with ginger beer, cola or lemonade

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Johnnie Walker Black & Soda

Ingredients:

50ml Johnnie Walker Black Label
Soda
1 Lime Wedge
Ice Cubes

Garnish:

Lime Wedge

Ice:

Cubed

Glass:

Highball

Method:

1. Fill the glass with ice.
2. Pour 50ml of Johnnie Walker Black Label.
3. Fill to the top with Soda.
4. Garnish with a lime wedge.

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Red Mojito

Ingredients:

50ml Johnnie Walker Red Label
8 Mint Leaves
3 Lemon Slices
10ml Sugar Syrup
150ml Soda Water

Garnish:

Lemon Slice

Ice:

Cubed

Glass:

Highball

Method:

1. Fill a highball glass with cubed ice.
2. Add all the ingredients.
3. Stir briefly and top with ice as needed.
4. Garnish with lemon slice.

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Johnnie Walker Red Label & Cranberry Red

Ingredients:

50ml Johnnie Walker Red Label
140ml Cranberry Juice
15ml Fresh Lemon Juice
10ml Sugar Syrup
2 Dashes of Angostura bitters

Garnish:

n/a

Ice:

Cubed

Glass:

Highball

Method:

1. Fill a highball glass with cubed ice.
2. Add all ingredients.
3. Stir to combine everything and serve.
4. Garnish with a mint sprig.

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Johnnie Walker Red Label & Cola

Ingredients:

50ml of Johnnie Walker Red Label
Cola
1 Lime Wedge
Ice Cubes

Garnish:

Lime wedge

Ice:

Cubed

Glass:

n/a

Method:

1. Fill the glass with ice.
2. Pour 50ml of Johnnie Walker Red Label.
3. Fill to the top with Cola.
4. Garnish with a lime wedge.

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Johnnie Walker Black & Soda

Ingredients:

50ml Johnnie Walker Black Label
Soda
1 Lime Wedge
Ice Cubes

Garnish:

Lime Wedge

Ice:

Cubed

Glass:

Highball

Method:

1. Fill the glass with ice.
2. Pour 50ml of Johnnie Walker Black Label.
3. Fill to the top with Soda.
4. Garnish with a lime wedge.

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Johnnie Walker Black Label & Ginger Ale

Ingredients:

25ml Johnnie Walker Black Label
100ml Ginger Ale

Garnish:

Lime Wedge

Ice:

Cubed

Glass:

Highball

Method:

Fill a highball glass with cubed ice
Add Johnnie Walker Black Label and top with ginger ale
Stir to combine and garnish with a lime wedge

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Johnnie Walker Gold Label Reserve Smoke & Spice

Ingredients:

25ml of JOHNNIE WALKER Gold Label Reserve
10ml Ginger Liqueur (optional)
Ginger Beer
Squeeze of Fresh Lime

Garnish:

n/a

Ice:

Cubed

Glass:

n/a

Method:

1. Pour the JOHNNIE WALKER Gold Label Reserve into a flute over one cube of ice.
2.Add a squeeze of fresh lime and the Ginger Liqueur (optional)
3. Top with GInger Beer.

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Johnnie Walker Gold Label Reserve - Frost

Ingredients:

30ml Johnnie Walker Gold Label Reserve
75ml Apple Juice

Garnish:

Twisted Lime Peel

Ice:

any

Glass:

Flute

Method:

1. Add all ingredients into a shaker.
2. Add ice and shake.
3. Double strain into a flute.
4. Garnish with a twisted lime peel.

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Johnnie Walker Red Rye Finish & Soda

Ingredients:

50ml of JOHNNIE WALKER Red Rye Finish
Soda Water
Blood Orange wedge

Garnish:

Blood Orange werdge or Cinnamon Stick

Ice:

Cubed

Glass:

Highball

Method:

1. Fill the glass with ice cubed.
2. Pour 50ml of Johnnie Walker Red Rye Finish.
3. Fill to the top with Soda.
4. Garnish with a Blood Orange wedge.

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Johnnie Walker Red Rye Finish & Ginger

Ingredients:

50ml Johnnie Walker Red Rye Finish
1/4 shot squeezed Lime
Ginger Ale
Cinnamon Stick or Basil leaf

Garnish:

Cinnamon Stick or Basil leaf

Ice:

Cubed

Glass:

Highball

Method:

1. Fill the glass with ice cubed.
2. Pour 50ml Johnnie Walker Red Rye Finish.
3. Add 1/4 shot of fresh Lime juice.
4. Fill to the top with Ginger Ale.
5. Garnish with a cinnamom stick or basil leaf.

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Johnnie Walker The Formula Crown

Ingredients:

40ml JOHNNIE WALKER Gold Label Reserve
30ml Fresh lemon juice
10ml Egg white
10ml Honey Syrup (runny honey dissolved in water, then chilled)
Couple of drops of Angustora Bitters
Twist of Orange

Garnish:

Twist of Orange

Ice:

Cubed

Glass:

Peaks Tumbler

Method:

1. Pour 40ml Johnnie Walker Gold Reserve, plus all other ingredients into a shaker.
2. Shake & fine strain over cubed ice.
3. Garnish with a twist of orange.

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Johnnie Walker Gold Label Reserve Neat

Ingredients:

45ml Johnnie Walker Gold Label Reserve

Garnish:

n/a

Ice:

n/a

Glass:

Old Fashioned

Method:

1. Pour Johnnie Walker Gold Label Reserve into an old fashioned glass without ice

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Johnnie Walker Double Black & Soda

Ingredients:

50ml Johnnie Walker Double Black Label
100ml Soda
3 Drops of Anhostura Bitters

Garnish:

Orange twist

Ice:

Cubed

Glass:

Rocks

Method:

1. Pour whisky into rocks glass filled with cubed ice.
2. Add bitter and top with soda then stir to combine.
3. Garnish with an orange twist

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Johnnie Walker Double Black Twisted Manhattan

Ingredients:

50ml Johnnie Walker Double Black
15ml Sweet Vermouth
5-10ml Maraschino liquor

Garnish:

2 Morello Cherries

Ice:

n/a

Glass:

Chilled Cocktail Glass

Method:

1. Pour ingredients into mixing glass with ice.
2. Stir with bar spoon until doubled in dilution.
3. Strain into glass and garnish with 2 Morello cherries.

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Johnnie Walker Black Whisky Manhattan

Ingredients:

40ml Johnnie Walker Black Label
20ml Sweet Vermouth
1-2 Dashes Angostura Bitters

Garnish:

2 Morello Cherries

Ice:

n/a

Glass:

Chilled Cocktail Glass

Method:

1. Pour all ingredients over ice into a mixing glass.
2. Stir well with a bar spoon.
3. Strain and serve straight up into a chilled cocktail glass.
4. Garnish with a cherry.

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Johnnie Walker Black Old Fashioned

Ingredients:

50ml of Johnnie Walker Black Label
Dash of Angustura Bitters
Sugar Cube
Orange Slice

Garnish:

Orange Slice

Ice:

Cubed

Glass:

n/a

Method:

1. Place a sugar cube in the glass, add a dash of Angustura Bitters and muddle until dissolved.
2. Fill the glass with ice and pour in the Johnnie Walker Black Label.
3. Garnish with an orange slice.

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Johnnie Walker Black Sour

Ingredients:

50ml of Johnnie Walker Black Label
Dash of Angostura Bitters
25ml of Lemon Juice
17.5ml of Sugar Syrup
1 Egg White
Ice Cubes

Garnish:

n/a

Ice:

Optional

Glass:

n/a

Method:

1. Fill a cocktail glass with ice cubes.
2. Pour 50ml of Johnnie Walker Black Label.
3. Add the Angostura Bitters, lemon juice, sugar syrup and egg white.
4. Shake until cold and strain into a glass.

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Johnnie Walker Black Label

Ingredients:

50ml Johnnie Walker Black Label

Garnish:

n/a

Ice:

Cubed

Glass:

Rocks Glass

Method:

1. Pour 50ml of Johnnie Walker Black Label over ice.
2. Serve alongside a chilled glass of water.

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Johnnie Walker Red Label

Ingredients:

35ml Johnnie Walker Red Label
75ml Ginger Ale

Garnish:

Cinnamon dusted and Apple slide

Ice:

Cubed

Glass:

Collins

Method:

1. Fill Collins glass with ice.
2. Pour the Johnnie Walker Red Label & Ginger ale.
3. Garnish with a cinnamon dusted apple slice.

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Johnnie Walker Red Label Hot Serve

Ingredients:

50ml Johnnie Walker Red Label
50ml Boiling Water
25ml Ginger Syrup
2 Strips Orange Peel
2 Dashes Orange Bitters

Garnish:

Rosemary and Orange Zest

Ice:

n/a

Glass:

Latte Glass

Method:

1. Place Ginger Syrup into the glass.
2. Pour in the Johnnie Walker Red Label, orange bitters, and boiling water.
3. Garnish with a cinnamon dusted apple slice.

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Johnnie Walker Black Label & Soda

Ingredients:

35ml Johnnie Walker Black Label
75ml Soda Water

Garnish:

Orange Twist and Cinnamon Twist

Ice:

Cubed

Glass:

Collins

Method:

1. Fill a Collins glass with ice.
2. Pour the Johnnie Walker Black Label and Soda.
3. Garnish with a cinnamon stick and Orange Twist.

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Johnnie Walker Whisky Smash

Ingredients:

50ml Johnnie Walker Gold Label Reserve
20ml Lemon Juice
20ml Ginger Juice
3 Dashes Vanilla Bitters

Garnish:

Lemon Twist

Ice:

Crushed

Glass:

Highball

Method:

1. Fill a Highball glass with ice.
2. Pour the Johnnie Walker Gold Label Reserve and lemon juice.
3. Add the Ginger juice and top with vanilla bitters.
4. Garnish with a lemon twist and mint sprig.

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