The mark of a truly great whisky is its versatility. Explore our range of exceptional Scotch whisky with serves and cocktails for every occasion, and every taste.
50ml of Johnnie Walker Black Label
Ice Ball
None
Ice:Iceball
Glass:Peaks Tumbler
Method:1. Add an ice ball to the glass.
2. Pour 50ml of Johnnie Walker Black Label.
50ml of Johnnie Walker Double Black Label
Ice Ball
None
Ice:Iceball
Glass:Peaks Tumbler
Method:1. Add an ice ball to the glass.
2. Pour 50ml of Johnnie Walker Black Label.
50ml Johnnie Walker Gold Label Reserve
50ml Clear Apple Juice
Soda Water
Apple Slice and Peel
Thin slice of apple and peel to garnish
Ice:any
Glass:Champagne Flute
Method:1. Pour 50ml JOHNNIE WALKER Gold Label Reserve into an ice-filled champagne flute.
2. Add 50ml clear apple juice and top with soda.
3. Finish with a thin slice of apple and peel to garnish.
50ml Johnnie Walker Platinum Label
Ice Ball
None
Ice:Iceball
Glass:Platinum Tumbler
Method:1. Add the ice ball then fill glass with Johnnie Walker Platinum Label
45ml of Johnnie Walker Blue Label
Glass of chilled water
None
Ice:n/a
Glass:Crystal Glass Tumbler
Method:1. Pour the JOHNNIE WALKER Blue Label into a crystal glass tumbler without ice.
2. Serve with a glass of chilled water on the side and encourage guests to alternate both, starting with the water in order to fully appreciate the whisky's complex flavours.
50ml Johnnie Walker Green Label
Ice Ball
None
Ice:Iceball
Glass:Peaks Tumbler
Method:1. Add the ice ball then fill glass with Johnnie Walker Green Label
50ml Johnnie Walker Red Label
Ginger Ale
Freshly Squeezed Lime
Ice Cubes
Optional - slice of Ginger, Lime
Ice:Cubed
Glass:Chalice
Method:1. Fill up the glass with ice cubes.
2. Pour in 50ml of Johnnie Walker Red Label.
3. Add 1/4 shot of squeezed lime.
4. Fill to the top with Ginger Ale.
5. Garnish with a slice of ginger.
Note: This can be served with ginger beer, cola or lemonade
50ml Johnnie Walker Black Label
Soda
1 Lime Wedge
Ice Cubes
Lime Wedge
Ice:Cubed
Glass:Highball
Method:1. Fill the glass with ice.
2. Pour 50ml of Johnnie Walker Black Label.
3. Fill to the top with Soda.
4. Garnish with a lime wedge.
50ml Johnnie Walker Red Label
8 Mint Leaves
3 Lemon Slices
10ml Sugar Syrup
150ml Soda Water
Lemon Slice
Ice:Cubed
Glass:Highball
Method:1. Fill a highball glass with cubed ice.
2. Add all the ingredients.
3. Stir briefly and top with ice as needed.
4. Garnish with lemon slice.
50ml Johnnie Walker Red Label
140ml Cranberry Juice
15ml Fresh Lemon Juice
10ml Sugar Syrup
2 Dashes of Angostura bitters
n/a
Ice:Cubed
Glass:Highball
Method:1. Fill a highball glass with cubed ice.
2. Add all ingredients.
3. Stir to combine everything and serve.
4. Garnish with a mint sprig.
50ml of Johnnie Walker Red Label
Cola
1 Lime Wedge
Ice Cubes
Lime wedge
Ice:Cubed
Glass:n/a
Method:1. Fill the glass with ice.
2. Pour 50ml of Johnnie Walker Red Label.
3. Fill to the top with Cola.
4. Garnish with a lime wedge.
50ml Johnnie Walker Black Label
Soda
1 Lime Wedge
Ice Cubes
Lime Wedge
Ice:Cubed
Glass:Highball
Method:1. Fill the glass with ice.
2. Pour 50ml of Johnnie Walker Black Label.
3. Fill to the top with Soda.
4. Garnish with a lime wedge.
25ml Johnnie Walker Black Label
100ml Ginger Ale
Lime Wedge
Ice:Cubed
Glass:Highball
Method:Fill a highball glass with cubed ice
Add Johnnie Walker Black Label and top with ginger ale
Stir to combine and garnish with a lime wedge
25ml of JOHNNIE WALKER Gold Label Reserve
10ml Ginger Liqueur (optional)
Ginger Beer
Squeeze of Fresh Lime
n/a
Ice:Cubed
Glass:n/a
Method:1. Pour the JOHNNIE WALKER Gold Label Reserve into a flute over one cube of ice.
2.Add a squeeze of fresh lime and the Ginger Liqueur (optional)
3. Top with GInger Beer.
30ml Johnnie Walker Gold Label Reserve
75ml Apple Juice
Twisted Lime Peel
Ice:any
Glass:Flute
Method:1. Add all ingredients into a shaker.
2. Add ice and shake.
3. Double strain into a flute.
4. Garnish with a twisted lime peel.
50ml of JOHNNIE WALKER Red Rye Finish
Soda Water
Blood Orange wedge
Blood Orange werdge or Cinnamon Stick
Ice:Cubed
Glass:Highball
Method:1. Fill the glass with ice cubed.
2. Pour 50ml of Johnnie Walker Red Rye Finish.
3. Fill to the top with Soda.
4. Garnish with a Blood Orange wedge.
50ml Johnnie Walker Red Rye Finish
1/4 shot squeezed Lime
Ginger Ale
Cinnamon Stick or Basil leaf
Cinnamon Stick or Basil leaf
Ice:Cubed
Glass:Highball
Method:1. Fill the glass with ice cubed.
2. Pour 50ml Johnnie Walker Red Rye Finish.
3. Add 1/4 shot of fresh Lime juice.
4. Fill to the top with Ginger Ale.
5. Garnish with a cinnamom stick or basil leaf.
40ml JOHNNIE WALKER Gold Label Reserve
30ml Fresh lemon juice
10ml Egg white
10ml Honey Syrup (runny honey dissolved in water, then chilled)
Couple of drops of Angustora Bitters
Twist of Orange
Twist of Orange
Ice:Cubed
Glass:Peaks Tumbler
Method:1. Pour 40ml Johnnie Walker Gold Reserve, plus all other ingredients into a shaker.
2. Shake & fine strain over cubed ice.
3. Garnish with a twist of orange.
45ml Johnnie Walker Gold Label Reserve
n/a
Ice:n/a
Glass:Old Fashioned
Method:1. Pour Johnnie Walker Gold Label Reserve into an old fashioned glass without ice
50ml Johnnie Walker Double Black Label
100ml Soda
3 Drops of Anhostura Bitters
Orange twist
Ice:Cubed
Glass:Rocks
Method:1. Pour whisky into rocks glass filled with cubed ice.
2. Add bitter and top with soda then stir to combine.
3. Garnish with an orange twist
50ml Johnnie Walker Double Black
15ml Sweet Vermouth
5-10ml Maraschino liquor
2 Morello Cherries
Ice:n/a
Glass:Chilled Cocktail Glass
Method:1. Pour ingredients into mixing glass with ice.
2. Stir with bar spoon until doubled in dilution.
3. Strain into glass and garnish with 2 Morello cherries.
40ml Johnnie Walker Black Label
20ml Sweet Vermouth
1-2 Dashes Angostura Bitters
2 Morello Cherries
Ice:n/a
Glass:Chilled Cocktail Glass
Method:1. Pour all ingredients over ice into a mixing glass.
2. Stir well with a bar spoon.
3. Strain and serve straight up into a chilled cocktail glass.
4. Garnish with a cherry.
50ml of Johnnie Walker Black Label
Dash of Angustura Bitters
Sugar Cube
Orange Slice
Orange Slice
Ice:Cubed
Glass:n/a
Method:1. Place a sugar cube in the glass, add a dash of Angustura Bitters and muddle until dissolved.
2. Fill the glass with ice and pour in the Johnnie Walker Black Label.
3. Garnish with an orange slice.
50ml of Johnnie Walker Black Label
Dash of Angostura Bitters
25ml of Lemon Juice
17.5ml of Sugar Syrup
1 Egg White
Ice Cubes
n/a
Ice:Optional
Glass:n/a
Method:1. Fill a cocktail glass with ice cubes.
2. Pour 50ml of Johnnie Walker Black Label.
3. Add the Angostura Bitters, lemon juice, sugar syrup and egg white.
4. Shake until cold and strain into a glass.
50ml Johnnie Walker Black Label
Garnish:n/a
Ice:Cubed
Glass:Rocks Glass
Method:1. Pour 50ml of Johnnie Walker Black Label over ice.
2. Serve alongside a chilled glass of water.
35ml Johnnie Walker Red Label
75ml Ginger Ale
Cinnamon dusted and Apple slide
Ice:Cubed
Glass:Collins
Method:1. Fill Collins glass with ice.
2. Pour the Johnnie Walker Red Label & Ginger ale.
3. Garnish with a cinnamon dusted apple slice.
50ml Johnnie Walker Red Label
50ml Boiling Water
25ml Ginger Syrup
2 Strips Orange Peel
2 Dashes Orange Bitters
Rosemary and Orange Zest
Ice:n/a
Glass:Latte Glass
Method:1. Place Ginger Syrup into the glass.
2. Pour in the Johnnie Walker Red Label, orange bitters, and boiling water.
3. Garnish with a cinnamon dusted apple slice.
35ml Johnnie Walker Black Label
75ml Soda Water
Orange Twist and Cinnamon Twist
Ice:Cubed
Glass:Collins
Method:1. Fill a Collins glass with ice.
2. Pour the Johnnie Walker Black Label and Soda.
3. Garnish with a cinnamon stick and Orange Twist.
50ml Johnnie Walker Gold Label Reserve
20ml Lemon Juice
20ml Ginger Juice
3 Dashes Vanilla Bitters
Lemon Twist
Ice:Crushed
Glass:Highball
Method:1. Fill a Highball glass with ice.
2. Pour the Johnnie Walker Gold Label Reserve and lemon juice.
3. Add the Ginger juice and top with vanilla bitters.
4. Garnish with a lemon twist and mint sprig.