A digital black book full of tips, tricks and recipe inspiration for honing your highball
Uncover the latest edition of the Little Black Book, featuring a brand new, exclusive recipe from Miran, Head Bartender at Johnnie Walker Princes Street!
Highballs are growing in popularity and Johnnie Walker, in partnership with some of the most influencing mixologists has created this handy digital Little Black Book full of exciting scotch highball recipes to introduce in your bar.
Whether you want to recreate the classics, give your highballs the blender seal of approval, or explore the world in seven highballs, this ever-evolving booklet will be your go-to for the latest highball creations from across the globe.
Exclusive Serve From Johnnie Walker Princes Street
When creating this serve in celebration of the opening of Johnnie Walker Princes Street, Edinburgh, Head Bartender Miran Chauhan focused on two main flavours: grapefruit and tamarind, in combination with his chosen spirit: Johnnie Walker Black.
Recipes from leading Mixologists
Be inspired by these exclusive recipes from leading mixologists Lauren Mote and Joe Schofield. From classic highballs to curated highballs from some of the industry’s best - discover the latest highball creations from across the globe now!
Around the world in 7 highballs
Invite your guests to a global experience with a selection of specially curated highball serves from seven countries around the world. Explore these recipes crafted in collaboration with Diageo Bar Academy Trainers now.
BLENDER APPROVED SERVES
Give your highball serves the blender seal of approval. Check out this selection of balanced, yet bold, recipes created by Johnnie Walker Blender Emma Walker, in collaboration with Global New Age Scotch Whisky Ambassador, Ervin Trykowski.