Exquisitely smooth, this luxurious gin is handcrafted from select botanicals and fresh-cut citrus.

It can be enjoyed in a wide array of cocktails, but is best served as a martini: shaken with ice, strained into a martini glass and garnished with a twist of citrus.

Heritage:

Charles Tanqueray was a pioneer in pursuit of the world’s finest gin in 1830. That same pioneering spirit led to the creation of Tanqueray No. Ten, a liquid that set the standard as the first ultra-premium gin.

Interesting Facts:

Tanqueray No. TEN first established the ultra-premium gin segment, and continues to recruit more people to gin as they explore the top end of the category. Tanqueray is considered to be the bartender's favourite gin, and in fact, in a poll of the World’s 50 Best Bars (Drinks International Brands Report, 2016), Tanqueray was judged to be number one trending gin, the best-selling gin, and the bartenders overall favourite spirit.

Perfect serve:

Tanqueray No. TEN is distilled with whole fresh citrus to create the perfect martini. It’s said that bartender skill and liquid credentials shine best in a martini, since there’s nowhere to hide in this classic cocktail.

INGREDIENTS:

50ml Tanqueray No. TEN

10ml Dry Vermouth

Twist of pink grapefruit to garnish

METHOD:

Stir the ingredients together and strain into a frozen martini glass.
Garnish with a twist of pink grapefruit.

(2.5 standard drinks*- 1.89 units per serve)

Explore our recipes:

To find a world of popular and exciting serves featuring Tanqueray No. TEN.

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(*One standard drink contains 8g of alcohol)