Tanqueray Rangpur Gin unveils the best kept secret of the British-Indian tradition. The rare Rangpur lime traditionally used to smooth down the gin brings an exotic bold flavour to the already perfect combination of juniper, coriander, bay leaves and ginger.
Our founder, Charles Tanqueray, was an innovator, tinkerer and pioneer in pursuit of the world’s finest gin. That same pioneering spirit led to the creation of Tanqueray Rangpur in 2006: an exotic gin from a brand famed for its classic, juniper-forward style
The Rangpur is an exotic citrus that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger and bay leaves are added to Tanqueray’s base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist.
In a category fueled by experimentation and discovery, Tanqueray Rangur offers a differentiated style adding citrus zest to the classic G&T.
50mls Tanqueray Rangpur
Wedge of lime to garnish
150ml premium tonic water
Fill a Copa glass to the top with quality cubed ice
Measure and pour 50mls Tanqueray Rangpur
Follow with 150ml of fresh, premium tonic water
Add a wedge of fresh lime to garnish
(2.2 standard drinks*- 1.6 units per serve)
Explore our recipes:
To find a world of popular and exciting serves featuring Tanqueray.
Stay informed, inspired and connected with Tanqueray:
(*One standard drink contains 8g of alcohol)