Entertain your guests this Halloween with spine-chilling cocktail recipes!

These don't have to be highly complicated, just with a little crafty presentation and the help of the moonlight shining on your mixing, you can stir up concoctions that will go down like a treat.

The Ghouls’ Goblet

Brush off the cobweebs with this Smirnoff recipe touching on the classic Moscow Mule.. Delight your guests with gummy worm sweets and trick them with a tasty treat.

Ingredients

(1.5 units of alcohol per serve)

Method

Fill an ice tray with gummy worm sweets, one to each square, and add water.Place 12 gummy worm sweets, or one per space, in an ice tray. Top each with water. Add different food colouring, then freeze.
Fill a glass with the coloured, gummy worm sweet ice.
Pour Smirnoff vodka and top with ginger ale.
Garnish with orange and lemon slices.

THE RED WIDOW

This extra spicy, extra bloody Bloody Mary is a twist on the classic drink that your guests won't forget on this Halloween night.

This cocktail delivers bold flavours for an extra scary night. There’s even garlic for warding off the vampires – or wasabi to give extra heat.

Ingredients

(1.5 units of alcohol per serve)

Method

Fill a highball glass with ice.
Pour Smirnoff No. 21 Vodka and the tomato juice then add the crushed garlic or wasabi and a dash of soy sauce.
Stir thoroughly with your bar spoon until well combined.
Garnish with a lemon wedge, a celery leaf and two cherry tomatoes.