Australia’s National Whisky Ambassador Katie Nagar, shares with us her favourite Whisky cocktail to warm the cockles.


This cocktail recipe is a cheeky flip variation that will make the perfect post-prandial drink for give your guests that after-dinner glow. In this drink, the bold flavours of Johnnie Walker Green Label are carried by the richness of the condensed milk and textured egg. Along with the nuttiness of Amontillado Sherry, the aromatics of bergamot and sweetness of maple make this drink dangerously moreish.

RECIPE

METHOD

1.88 Standard Drinks