Diageo Reserve World Class Special - Barside Basics 1
In this second instalment, Diageo Reserve World Class Bartender of the Year 2010 Erik Lorincz imparts his knowledge on four essential bartending techniques – straining, stirring, shaking and pouring.
Coming up in Part 2, don’t miss Erik’s tutorials on the dry shake, ice sawing, throwing and knife skills.
Other Diageo Reserve World Class stories:
- Retro Chic trend - Juleps
- Erik's barside basics Part 2
- Retro Chic trend - Sours
- Retro Chic trend - Vermouth-modified cocktails
- The evolution of Diageo Reserve World Class
- Retro Chic trend - classic drinks for the 2000s
- Retro Chic trend - Speakeasies to 1950s
Stay up to date on the latest Diageo Reserve World Class Global Final news on Facebook by following us at www.facebook.com/globalworldclassfinals..
Since its debut in 2009, the Diageo Reserve World Class Global Final has grown into one of the most influential bartending events of the year, where some of the best emerging and charismatic personalities gather to celebrate a shared obsession, the art of being a bartender. At the end of a week of gruelling competition, fresh talent is uncovered, novel techniques start to generate buzz and new trends begin to shape the industry for the year ahead.
In the lead up to this year’s Global Finals that will take place from 4 – 9 July; this is a series of short World Class specials covering the trend of the moment, Retro Chic and some exclusive Global Final moments.