OPERATIONS & PROFITABILITY
The industry is transforming in a way that will require bar owners and managers to become savvier operators. Getting a handle on bar economics and profitability, as well as knowing how to market your venue to the right people in the right way is more important than ever before.
10 STEPS TO REBOOTING YOUR BAR: A GUIDE TO REOPENING
Sean Finter takes us through how to prepare for the big re-opening. From shaving costs without shaving culture, to putting staff on the same page with a recession mindset that has your whole team running clean and lean.
HOW TO ENGAGE WITH CUSTOMERS ONLINE
Global Cocktailian Lauren Mote and special guests Julian Short and Gemma Duff share ways to maximise your online presence and innovative ways to service customers online, as well as the best ways to communicate with customers at-home.
In this bitesize video BARMETRIX Founder, Sean Finter gives us the lowdown on how to introduce cross selling without crossing the line.
Learn how to make your bar more profitable with top tips from Sean Finter, covering everything from staff capabilities to cost management reporting.
SOCIAL MEDIA BASICS
Whether you’re new to social media, or you’ve been developing your profile for a while, make sure you have the foundations right with our session on social media basics.
Get our 3 steps to menu success with our reopening menu creation guide, hosted by Diageo Bar Academy European Head Trainer Matt guest.
ENGAGING WITH YOUR AUDIENCE
Master the art of an engaging social media profile with this at home training session hosted by cocktail enthusiast Natalie Migliarini from Beautiful Booze.
BAR CHAT PODCAST
HOW TO INCREASE PROFITS AND IMPRESS CUSTOMERS
In this episode Director of Bars at The Savoy, Declan Mc Gurk and Founder of Barmetrix, Sean Finter chat to host Tristan Stephenson about the link between venue profitability and customer satisfaction. Tune in now to discover the changes you can start implementing today!
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