SAFETY & HYGIENE
Hygiene and safety standards will be the defining factor in how a venue will look and operate when it comes time to re-open.
Ensuring the health and wellbeing of employees and guests will be critical not only to the success of a single venue, but the industry as a whole. Please refer to WHO and check local guidelines for further information.
TOP 10 HEALTH AND SAFETY TIPS
From contactless payments and re-imagining your menu, to reducing crowds and queues. Get our top 10 health and safety tips to prepare for your re-opening.
Bar Clips: Responsible Service
Responsible service of alcohol is a key consideration when delivering exceptional customer service. In this episode of Bar Clips, Matt Guest guides us through the topic and helps to dispel some common myths.
MEASURE UP: GET TO GRIPS WITH CUSTOMER EXPERIENCE
From social distancing to implementing effective hygiene and safety measures, it’s as important as ever to measure your customer experience. Follow our guide to implementing a digital customer experience survey.
Responsible serving checklist
Make sure your team are up to date on the latest responsible serving rules in your venue with this handy Responsible Serving Checklist
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