In the mood for a vintage cocktail? Take a trip to the Roaring 20s with this tasty tipple! Tanqueray No. Ten Gin chilled with maraschino liqueur and fresh lemon…the classics never go out of style.
- 25 ml Tanqueray No. Ten Gin
- 10 ml Maraschino liqueur
- 15 ml Fresh lemon juice
- 2 Dashes creme de violette
- Pour each ingredient into a glass mixing glass
- Shake with ice in a Boston shaker
- Strain into a pre-chilled cocktail glass
- Garnish with lemon peel.