Recipes

Bloody Bulleit

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Spring, Summer, Autumn , Winter

Experience the spicy twist on a Bloody Mary using Bulleit Bourbon.

Recipe

  • 50ml Bulleit Bourbon
  • 15ml Lemon juice
  • 150ml Tomato juice
  • 6-8 Dashes Franks Hot Sauce/Tabasco
  • 5 Dashes of Worcester sauce
  • 5ml Balsamic vinegar
  • Pinch of smoked paprika, garlic and herb smoked salt

Preparation:

  1. Add all ingredients into a cocktail shaker
  2. Add ice and gently rock the cocktail shaker until chilled
  3. Pour into highball glass filled with cubed ice
  4. Garnish with lemon wedge and celery stick.

Alcohol content: 15.8g per serve