Recipes

Bloody Bulleit

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Spring, Summer, Autumn , Winter

Experience the spicy twist on a Bloody Mary using Bulleit Bourbon.

Recipe

  • 50ml Bulleit Bourbon
  • 15ml Lemon juice
  • 150ml Tomato juice
  • 6-8 Dashes Franks Hot Sauce/Tabasco
  • 5 Dashes of Worcester sauce
  • 5ml Balsamic vinegar
  • Pinch of smoked paprika, garlic and herb smoked salt

Preparation:

  1. Add all ingredients into a cocktail shaker
  2. Add ice and gently rock the cocktail shaker until chilled
  3. Pour into highball glass filled with cubed ice
  4. Garnish with lemon wedge and celery stick.