Recipes

Bulleit & Peach

Tempt yourself with this peachy pleasure! Bulleit Bourbon chilled with peach puree, fresh lemon and mint. Shaken and served over ice...a sweet and juicy delight!

RECIPE

  • 50 ml Bulleit Kentucky Straight Bourbon Whiskey
  • 50 ml Peach puree
  • 10 ml Lemon
  • 15 ml Simple syrup
  • 3 Leaves mint
  • 1 Slice peach
  • 1 Sprig fresh mint

PREPARATION:

  1. In an ice filled shaker combine all the ingredients
  2. Shake well
  3. Strain into a crushed ice filled rocks glass
  4. Garnish with peach and mint.

Alcohol content: 15.8g per serve