Recipes

Caipirinha Ypióca

Brand
Ypioca
Season / Occasion
Spring, Summer, Women's Day

Enjoy the zesty and refreshing taste of Ypióca Cachaça with lemon and sugar.

Recipe

  • 50ml Ypioca Cachaça
  • 4 Lemon wedges
  • 2 Teaspoons brown sugar

Preparation:

  1. Put lemon wedges in a rocks glass and add sugar
  2. Muddle until the sugar is dissolved
  3. Fill with crushed ice
  4. Add Ypioca Cachaça and churn well
  5. Garnish with lemon wedge.

Alcohol content: 15.4g per serve