Recipes

Extra Dry Martini

In a shaker with ice, add Tanqueray London Dry Gin. Shake and strain into chilled martini glass. Spritz with hint of dry vermouth. Garnish with an olive.

RECIPE

  • 50 ml Tanqueray London Dry Gin
  • 10 ml Dry vermouth

PREPARATION:

  1. In a shaker with ice, add Tanqueray London Dry Gin
  2. Shake and strain into chilled martini glass
  3. Spritz with hint of dry vermouth
  4. Garnish with olive.

Alcohol content: 18.4g per serve