Recipes

Ginger Smoke Stack

Category
Whisk(e)y
Season / Occasion
Spring, Summer, Father's Day
Drink / Cocktail
Light & Fresh
The iconic whisky and ginger serve, reinvented with a touch of smoke.

RECIPE

  • 50 ml Haig Club
  • 15 ml Ginger ale
  • Top with cold-brewed lapsang souchong tea

PREPARATION:

  1. Built in an old fashioned glass over cubed (or hand-cracked) ice
  2. Garnish with two apple slices and a mint sprig.

Alcohol content: 14.8g per serve