Aviation Gin and floral liqueurs work in harmony with fresh lemon juice.
Tangy, dry and bright.
RECIPE
- 45ml Aviation Gin
- 15ml Maraschino liqueur
- 30ml Lemon juice
- 5ml Crème de Yvette
- Cherry
- Cherry
- No ice
- Coupette
PREPARATION
- Add all ingredients to a cocktail shaker with ice and shake hard
- Double strain into a Coupette
- Add garnish with a cherry at the bottom of the glass
Alcohol Content: Approx. 2 standard drinks