Australian Gin Martini

A crisp and clean classic made with exquisite Tanqueray No.TEN Gin and a touch of Vermouth.

Australian Gin Martini Cocktail

Ingredients

  • 45ml

    Tanqueray No.TEN

  • 10ml

    Belsazar Dry Vermouth

  • 1

    Lemon Twist or Green Olive (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Mixing Glass

  • 1

    Julep Strainer

Serves:
1

Method

  • Preparation
    1. Add all the ingredients to an Ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3. Strain into a chilled Martini Glass.
    4. Garnish with either a Lemon Twist or Green Olive.
  • Alcohol content

    Alcohol content

    17 g per serve

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