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Diageo Bar Academy
EVENTS

Baileys Churro

It's time for a sweet treat! A chilled shot of Baileys Vanilla Cinnamon Irish Cream Liqueur and Smirnoff Vodka Cinna-Sugar Twist and served with a Cinnamon Sugar Rim - it's a liquid Churro!

Bailey's Churro
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Baileys Vanilla Cinnamon Irish Cream Liqueur

15ml Smirnoff Vodka Cinna-Sugar Twist

1 Cinnamon Powder blended with Sugar (Garnish)

Equipment

1 Shot Glass

1 Ice scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Rim a Shot Glass with Sugar and Cinnamon Powder.

  2. Shake all the liquid ingredients with Ice.

  3. Fine strain into a Shot Glass.

Alcohol content:

7 g per serve