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Recipes

Baileys Hot Co-Co Bay

A tropical tipple for a cold winter's night! Baileys Original Irish Cream Liqueur and Captain Morgan's Parrot Bay Coconut with steaming hot chocolate...let it snow!

RECIPE

  • 25 ml Baileys Original Irish Cream Liqueur
  • 25 ml Captain Morgan's Parrot Bay Coconut
  • 25 ml Hot chocolate

PREPARATION:

  1. Add Baileys Original Irish Cream Liqueur, Captain Morgan's Parrot Bay Coconut and hot chocolate
  2. Shake and pour into glass.

Alcohol content: 10.7g per serve