Dreaming of warm sandy beaches? Baileys Original Irish Cream Liqueur and Captain Morgan's Parrot Bay Coconut with a splash of cream on the rocks...take a sip and feel the tropical breezes.
RECIPE
- 70 ml Baileys Original Irish Cream Liqueur
- 15 ml Captain Morgan's Parrot Bay Coconut
- 10 ml Cream
PREPARATION:
- Combine the ingredients with ice in a cocktail shaker and shake vigorously until foamy
- Serve over ice in a rocks glass and garnish with a cherry and chocolate syrup for a rich taste.
Alcohol content: 13.8g per serve