Start off the night with this exotic elixir! Smirnoff Sorbet Light Pineapple Coconut chilled with coconut water and served straight up with an edible flower...fresh, fun and very flirty!
RECIPE
- 50 ml Smirnoff Sorbet Light Pineapple Coconut
- 70 ml Coconut water
PREPARATION:
- Combine ingredients in a mixing glass
- Add ice
- Shake and strain into a chilled martini glass
- Garnish with an edible flower.
Alcohol content: 11.8g per serve