Blinker
A fruity straight up Bulleit cocktail, with a tart citrus edge.
Serves:
1
Ingredients
50ml Bulleit Bourbon
12.5ml Grenadine
30ml Grapefruit juice
1 Lemon Twist (Garnish)
Equipment
1 Martini glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthrone Strainer
1 Fine Strainer
1 Tongs
method
Shake all the liquid ingredients with ice.
Fine strain into a chilled Martini Glass.
Garnish with a Lemon Twist.
Alcohol content:
18 g per serve
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