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Diageo Bar Academy
EVENTS

Bulleit Grapefruit Highball

Enjoy the enticing taste of Bulleit Bourbon with zesty Grapefruit.

Bulleit Grapefruit
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Bulleit Bourbon

150ml Pink grapefruit Juice

1 Grapefruit Slice (Garnish)

Equipment

1 Highball glass

1 Ice Scoop

1 Jigger

1 Tongs

method

  1. Build in an Ice-filled Highball Glass.

  2. Stir gently to combine.

  3. Garnish with a Grapefruit Slice.

Alcohol content:

18 g per serve