Cîroc Coconut Julep
Enjoy this fresh experience of Cîroc Coconut, garnished with lemon wedges and mint sprigs.
- 50ml Cîroc Coconut
- 4 Lemon wedges
- 5ml Sugar syrup
- 8-10 Mint leaves
- Muddle 3 lemon wedges and sugar syrup into a highball glass
- lightly bruise mint leaves and drop into glass
- Add Cîroc Coconut
- Fill with cubed ice and churn well
- Garnish with a fresh mint sprig and the last lemon wedge.
Alcohol content: 14.8g per serve