Enjoy the zesty and refreshing taste of Ypióca Cachaça with lemon and sugar.
- 50ml Ypioca Cachaça
- 4 Lemon wedges
- 2 Teaspoons brown sugar
- Put lemon wedges in a rocks glass and add sugar
- Muddle until the sugar is dissolved
- Fill with crushed ice
- Add Ypioca Cachaça and churn well
- Garnish with lemon wedge.
Alcohol content: 15.4g per serve