Caipirinha Ypióca

History

This classic cocktail is created using cachaça (a spirit distilled from fermented sugarcane juice), sugar, and lime. Traditionally made in a large jar for sharing, it can also be served individually in a rocks glass with a citrus garnish. Its name “caipirinha” translates to “little country girl” and it’s believed this drink was created by landowning farmers in the countryside of São Paolo state, where there was a strong sugar cane culture. This Brazilian-famous specialty has become more widely available in recent years and is now imbibed around the globe.

Recipe

• 50ml Ypioca Cachaça
• 4 Lemon wedges
• 2 Teaspoons brown sugar
• Lemon wedge to garnish

Preparation

1. Put 4 lemon wedges in a rocks glass and add the sugar.
2. Muddle until the sugar is dissolved.
3. Fill with crushed ice.
4. Add Ypioca Cachaça and churn well.
5. Garnish with lemon wedge.

Alcohol content: 15.1g per serve