
RECIPE
- 50ml Captain Morgan White Rum.
- 25ml Lime juice.
- 15ml Sugar syrup / Lime wheel/ Coupe/ No ice.
PREPARATION:
- Add the ingredients to a shaker.
- Shake to mix.
- Double strain into a martini glass.
- Garnish and serve.
Alcohol content: 14.8g per serve
Alcohol content: 14.8g per serve