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Recipes

Captain Morgan's Daiquiri

Category
Rum
Season / Occasion
Summer

RECIPE

  • 50ml Captain Morgan White Rum.
  • 25ml Lime juice.
  • 15ml Sugar syrup / Lime wheel/ Coupe/ No ice.

PREPARATION:

  1. Add the ingredients to a shaker.
  2. Shake to mix.
  3. Double strain into a martini glass.
  4. Garnish and serve.

Alcohol content: 14.8g per serve