Captain Morgan's Daiquiri

RECIPE

• 50ml Captain Morgan White Rum.
• 25ml Lime juice.
• 15ml Sugar syrup / Lime wheel/ Coupe/ No ice.

PREPARATION:

1. Add the ingredients to a shaker.
2. Shake to mix.
3. Double strain into a martini glass.
4. Garnish and serve.

Alcohol content: 14.8g per serve