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Recipes

Captain Morgan's Mai Tai

Category
Rum
Season / Occasion
Spring, Summer

A winning combination of grenadine, pineapple, Captain Morgan and orange juice creates this delicious, tiki classic.

RECIPE

  • 37.5ml Captain Morgan's White Rum
  • 12.5ml Captain Morgan's Dark Rum
  • 75ml Pineapple juice
  • 25ml Orange juice
  • 25ml Lime juice
  • 12.5ml Triple Sec
  • 5ml Grenadine
  • 12.5ml Orgeat Syrup
  • Pineapple wedge/cherry
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice.
  2. Shake and strain into a highball glass.
  3. Garnish and serve.

Alcohol content: 15g per serve.