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Captain Morgan's Piña Colada

Season / Occasion
Spring, Summer

Upgrade this classic with Captain Morgan's Original Spiced Rum...it's time for a little fun in the sun.


  • 50 ml Captain Morgan's Original Spiced Rum
  • 25 ml Coco Lopez (or other coconut syrup)
  • 25 ml Cream
  • 75ml Pineapple Juice


  1. Add all ingredients to a cocktail shaker 
  2. Add ice and shake vigouously
  3. Strain into a highball glass filler 
  4. Garnish with pineapple spear and maraschino cherry.

Alcohol content: 13.8g per serve