
A rich and mellow combination of Captain Morgan's white rum and ginger, topped with lime flavouring giving a smooth and refreshing sensation.
RECIPE
- 50ml Captain Morgan's White Rum
- 125ml Ginger ale
- Lime wedge
- Highball glass
- Lime wedge
PREPARATION
- Add all ingredients to a highball glass full with ice
- Stir to mix, garnish and serve.
Alcohol content: 14.8g per serve.