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Recipes

CAPTAIN MY-TAI

Category
Rum
Season / Occasion
Spring, Summer, Autumn , Carnival
Drink / Cocktail
Sweet & Tasty

Captain Morgan Original Spiced Gold, orange juice & pineapple combine to make a My-Tai that’s too good to share.

Recipe

  • 30ml Captain Morgan Original Spiced Gold
  • 45ml Triple Sec (0 ABV)
  • 15ml orange juice 
  • 30ml pineapple juice
  • Pineapple wedge to garnish

Preparation

  1. Fill a short glass with ice.
  2. Add the Captain Morgan, triple sec, orange juice and pineapple juice. 
  3. Garnish with a wedge of pineapple.

Alcohol Content: 14g per serve