Enjoy a rich, indulgent coffee taste with hints of vanilla and a Captain Morgan's kick.
Recipe
- 25ml Captain Morgan's Jamaica Rum
- 25ml Coffee liqueur
- 25ml Sugar syrup
- 1 Shot espresso
- 2-4 Dashes Worcestershire sauce
Preparation:
- Fill a shaker with ice
- Add the Captain Morgan's Jamaica Rum,
coffee liqueur, sugar syrup and espresso - Shake until cold
- Strain into a martini glass
- Garnish with coffee beans.
Alcohol content: 12.8g per serve