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Recipes

Captain Morgan's Black & Ginger

Category
Rum
Season / Occasion
Summer, Autumn , Winter, Father's Day

Put a dark note of spice in your rum and ginger! Captain Morgan's Black Spiced Rum and ginger ale on the rocks...bold, bubbly and packed with pizzazz!

RECIPE

  • 50 ml Captain Morgan's Black Spiced Rum
  • 15 ml Fresh lime juice
  • 125 ml Ginger ale
  • 1 Lime wedge

PREPARATION:

  1. Add Captain Morgan's Black Spiced _x000B_Rum to an ice-filled Collins glass
  2. Top with ginger ale and stir
  3. Garnish with a lime wedge.

Alcohol content: 15.8g per serve