You'll go overboard for this taste of the tropics! A chilled shot of Captain Morgan's Black Spiced Rum, pineapple juice, sour and cream of coconut...an island delight!
RECIPE
- 50 ml Captain Morgan's Black Spiced Rum
- 25 ml Pineapple juice
- 1 Splash sour mix
- 1 Bar spoon cream of coconut
PREPARATION:
- Combine ingredients in a cocktail shaker with ice and shake vigorously
- Strain into a shot glass.
Alcohol content: 15.8g per serve