Captain Morgan's Black Tortuga Nights

RECIPE

• 2150 ml Captain Morgan's Black Spiced Rum
• 2150 ml White zinfandel
• 2125 ml Pineapple juice
• 6125 ml Lemon-lime soda
• 4 Sliced limes
• 30 Cherries

PREPARATION:

1. Chill all ingredients
2. In a large punch bowl, combine Captain Morgan's Black Spiced Rum, wine, pineapple juice and lemon-lime soda
3. Add a large block of ice
4. In each wine glass, add two cherries and a slice of lime, crushing the fruit with a spoon to extract the juices
5. Ladle punch into the prepared glasses for serving.

Alcohol content: 949.9g per serve