Get whisked to the tropics in just one sip! This whimsical blend of Captain Morgan's Black Spiced Rum, white zinfandel, pineapple juice, and lemon-lime soda is a mini-vacation in a glass.
RECIPE
- 2150 ml Captain Morgan's Black Spiced Rum
- 2150 ml White zinfandel
- 2125 ml Pineapple juice
- 6125 ml Lemon-lime soda
- 4 Sliced limes
- 30 Cherries
PREPARATION:
- Chill all ingredients
- In a large punch bowl, combine Captain Morgan's Black Spiced Rum, wine, pineapple juice and lemon-lime soda
- Add a large block of ice
- In each wine glass, add two cherries and a slice of lime, crushing the fruit with a spoon to extract the juices
- Ladle punch into the prepared glasses for serving.
Alcohol content: 949.9g per serve