Recipes

Captain Morgan's Black Tortuga Nights

Category
Rum
Season / Occasion
Spring, Summer
Drink / Cocktail
Sweet & Tasty
Get whisked to the tropics in just one sip! This whimsical blend of Captain Morgan's Black Spiced Rum, white zinfandel, pineapple juice, and lemon-lime soda is a mini-vacation in a glass.

RECIPE

  • 2150 ml Captain Morgan's Black Spiced Rum
  • 2150 ml White zinfandel
  • 2125 ml Pineapple juice
  • 6125 ml Lemon-lime soda
  • 4 Sliced limes
  • 30 Cherries

PREPARATION:

  1. Chill all ingredients
  2. In a large punch bowl, combine Captain Morgan's Black Spiced Rum, wine, pineapple juice and lemon-lime soda
  3. Add a large block of ice
  4. In each wine glass, add two cherries and a slice of lime, crushing the fruit with a spoon to extract the juices
  5. Ladle punch into the prepared glasses for serving.

Alcohol content: 949.9g per serve