Recipes

Captain Morgan's Black Wild Ginger

Category
Rum
Season / Occasion
Spring, Autumn , Winter
Drink / Cocktail
Sweet & Tasty
Make your punch the life of the party! Combine Captain Morgan's Black Spiced Rum, dry white wine, pineapple juice, sour mix and ginger ale for a crowd-pleasing concoction your guests won't forget!

RECIPE

  • 2150 ml Captain Morgan's Black Spiced Rum
  • 2150 ml Dry white wine
  • 2125 ml Pineapple juice
  • 175 ml Sour mix
  • 6250 ml Ginger ale
  • 3 Sliced oranges
  • 4 Sliced lemons
  • 1 bunch fresh mint

PREPARATION:

  1. Chill all ingredients
  2. In a large punch bowl, crush the fresh fruit to extract the juices
  3. Add Captain Morgan's Black Spiced Rum, wine, pineapple juice, sour mix and ginger ale
  4. Add a large block of ice and serve the punch in wine glasses with piece of fruit and a sprig of mint.

Alcohol content: 949.9g per serve