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Recipes

Captain Morgan's Original Spiced Gold & Ginger Ale

Category
Rum
Season / Occasion
Spring, Summer, Carnival, Sports Day
Drink / Cocktail
Light & Fresh

A double dose of delicious spice that fills the palate, with sweet caramel and vanilla flavours in Captain Morgan's Original Spiced Gold balanced by a pour of dry ginger ale.

RECIPE

  • 50 ml Captain Morgan's Black Spiced Rum
  • 125 ml Ginger ale
  • 1 Lime wedge

PREPARATION:

  1. Add Captain Morgan's Original Spiced Gold to an ice-filled Collins glass
  2. Top with ginger ale and stir
  3. Garnish with a lime wedge.

Alcohol content: 15.8g per serve