A double dose of delicious spice that fills the palate, with sweet caramel and vanilla flavours in Captain Morgan's Original Spiced Gold balanced by a pour of dry ginger ale.
RECIPE
- 50 ml Captain Morgan's Black Spiced Rum
- 125 ml Ginger ale
- 1 Lime wedge
PREPARATION:
- Add Captain Morgan's Original Spiced Gold to an ice-filled Collins glass
- Top with ginger ale and stir
- Garnish with a lime wedge.
Alcohol content: 15.8g per serve