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Recipes

Cardhu Black Stone

Category
Whisk(e)y
Season / Occasion
Autumn , Winter
Drink / Cocktail
Bitter & Punchy

The rich fruit and honey of Cardhu served over ice with cola, a hint of sweet aromatic vermouth and a zesty wedge of fresh orange.

RECIPE

  • 25ml Cardhu
  • 10ml Vermouth
  • 150ml Cola
  • Orange wedge

PREPARATION

  1. Add all ingredients to a Coupe glass with 4 ice cubes
  2. Stir to mix
  3. Garnish and serve.

Alcohol content: 15.8g per serve.