Category
Rum
You can't resist this divine delight! A sumptuous blend of Captain Morgan's Parrot Bay Coconut, banana, chocolate syrup and ice cream frozen to perfection...seriously sinful!!
RECIPE
- 35 ml Captain Morgan's Parrot Bay Coconut
- 0.5 Sliced banana
- 1 tbsp Chocolate syrup
- 0.5 Cup vanilla ice cream
- 1 Slice banana
PREPARATION:
- Add Captain Morgan's Parrot Bay Coconut, sliced banana, chocolate syrup and vanilla ice cream in a blender
- Blend until smooth and pour into specialty glass
- Garnish with banana slice.
Alcohol content: 10.4g per serve