Clubman Winter Spiced Espresso Martini

The use of Haig Club instead of vodka adds a new dimension to this cocktail thanks to the butterscotch sweetness of the whisky combining with nutty coffee notes.


  • 25ml Haig Club Clubman
  • 25ml Crème de Cacao
  • 25ml Espresso
  • 10ml Gingerbread syrup
  • 3 coffee beans
  • Sprinkle of cinnamon


  1. Add all ingredients to a cocktail shaker filled with ice
  2. Strain into a Martini glass
  3. Garnish and serve

Alcohol content: 12.84g per serve.