Clubman Winter Spiced Espresso Martini
A twist on the classic, utilising the Vanilla notes of Haig Club Clubman to add another layer of flavour to this firm favourite.
Ingredients
5ml
Haig Club Clubman
25ml
Crème de Cacao
25ml
Espresso
10ml
Gingerbread syrup
3
Coffee Beans (Garnish)
1
Sprinkle of cinnamon
1
A sprinkle of Cinnamon Powder (Garnish)
0 units of alcohol per serve
Equipment
1
Martini Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
1
Cocktail Shaker
1
Hawthrone Strainer
1
Fine Strainer
Serves:
Method
Preparation
- Shake all the liquid ingredients with Ice.
- Fine strain into a chilled Martini Glass.
- Garnish with Three Coffee Beans and a Sprinkle of Cinnamon Powder.
Alcohol content
Alcohol content
16 g per serve
Interesting facts
Espresso Martini is one of the most popular cocktails in the world. It is often referred to as a "coffee cocktail" or a "vodka coffee".
History of the drink
The Espresso Martini was created in the 1983 by bartender Dick Bradsell. He worked at the Soho Brasserie in London and was asked to make a drink for a fasion model who said she wanted something that would "wake me up, and then f*ck me up". Bradsell came up with a mix of vodka, coffee liqueur, and espresso, and the Espresso Martini was born. The drink quickly gained popularity and has been a staple of cocktail menus ever since.
