Category
Rum
Heat got you beat? Cool off with this creamy cocktail! A frozen blend of Captain Morgan's Parrot Bay Coconut with pineapple juice and a splash of milk...Hawaii is just a sip away!
RECIPE
- 50 ml Captain Morgan's Parrot Bay Coconut
- 25 ml Milk
- 150 ml Pineapple juice
- 1 Spear pineapple
PREPARATION:
- Add Captain Morgan's Parrot Bay Coconut, milk and pineapple juice in a blender
- Blend 10-15 seconds and pour into specialty glass
- Garnish with pineapple spear.
Alcohol content: 14.8g per serve